Spicy apple & Leeks vegetables.

Ingredients:

  • 1 tart-crunchy SanLucar Apple (varieties: Braeburn, Jonagold, Topaz, Granny Smith)
  • 400 g of leeks
  • 2 tbsp butter
  • 100 ml apple juice
  • 1 pinch of sweet paprika powder
  • ½ tbsp majoram
  • Salt and pepper
  • 2 tbsp chopped hazelnuts

Preparation:

  1. Cut the leeks into rings and the apple in slices.
  2. Fry the apple slices on both sides with a tablespoon of butter. Remove from the pan and fry the leeks with a tablespoon of butter.
  3. Drain with the apple juice and simmer for 10 – 12 minutes.
  4. Season with salt, pepper and paprika. Add apples and crème fraîche, heat briefly and serve with hazelnuts. Bon appetit!

Preparation:

  1. Cut the leeks into rings and the apple in slices.
  2. Fry the apple slices on both sides with a tablespoon of butter. Remove from the pan and fry the leeks with a tablespoon of butter.
  3. Drain with the apple juice and simmer for 10 – 12 minutes.
  4. Season with salt, pepper and paprika. Add apples and crème fraîche, heat briefly and serve with hazelnuts. Bon appetit!
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