05-Knackige Apfelchips

Crunchy apple chips.

Ingredients:

2 SanLucar Golden Delicious apples
150 g sugar
150 ml water

Preparation:

Dissolve the sugar completely in 150ml of boiling water.
Steep the apple slices for 2 minutes in the hot sugar solution. Then place on a baking sheet and allow to dry in a preheated oven at 120° C for about an hour.
Remove the apple chips from the baking paper and leave to cool. Bon appetit!

Preparation:

Dissolve the sugar completely in 150ml of boiling water.
Steep the apple slices for 2 minutes in the hot sugar solution. Then place on a baking sheet and allow to dry in a preheated oven at 120° C for about an hour.
Remove the apple chips from the baking paper and leave to cool. Bon appetit!

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