Fiesta kewer.
Ingredients:
- 2 SanLucar zucchinis
- 1 SanLucar red bel pepper
- 1 bowl of SanLucar Fiesta tomatoes
- 5 tablespoons of SanLucar olive oil
- Herbes de provence
- Salt and pepper
Preparation:
For 2 people as main vegetarian dish:
- Wash the vegetables. Cut the zucchinis lengthwise in 5-6 fine strips and cut the bell peppers into mouth-sized cubes.
- Stick a wooden skewer through an end of a zucchini slice, then stick on a Fiesta tomato and pierce the skewer through the zucchini slice again, so that the zucchini surround the tomato.
- Then continue alternately with bell peppers and more tomatoes, until the skewer is completely full. Do the same with the other skewers, as well.
- Brush the fiesta skewers with olive oil, vigorously season with Herbes de Provence, salt and pepper from both sides.
- Then fry the skewers on all sides in a pan – preferably a grill pan – in some olive oil.
- The vegetables should be, but still be al dente. Ready.
Sweet tip:
This skewer also goes very well with flash-fried meat. However, I think I’ll serve rice and a fast homemade tomato sauce with it.