Heavenly Strawberry Cake.
Ingredients:
- 100 g of butter
- 100 g sugar
- 100 g flour
- ½ pack of baking powder
- 1 pack of vanilla sugar
- 2 eggs
- 1 pinch of salt
- 200 g of whipping cream
- 125 g of curd (20% fat)
- 1 pack of vanilla sugar
- 2 tbsp of sugar
- 4 tsp of gelatin powder
- 1 pack cake glaze, red
- 250 ml of water, cold
- 500 g SanLucar Strawberries, (at least)
Preparation:
- Make a batter from the first seven ingredients (from butter to salt), stir the mixture into a springform baking pan and bake at 175° for about 25 minutes (toothpick test).
- Whip the cream with a pinch of salt, vanilla sugar, sugar and gelatin and fold into the curd.
- Spread the cream curd mixture on the base of the pan, cut the strawberries in half and press them lightly into the curd.
- Make the cake glaze with 250 ml of water and the indicated quantity of sugar and spread immediately over the strawberries.
- Cool the cake well before cutting.
