Banana Skewers with Chocolate.
Ingredients:
- 4 SanLucar Bananas
- 100 grams of dark chocolate
- 1 SanLucar Lime
- 2 tbsp almond slices
Preparation:
For 4 people
- Peel the bananas, cut into pieces about 5 cm.
- Sprinkle with lemon juice and put on the skewer. Melt the dark chocolate in the bain-marie.
- Then dunk the banana skewers and carefully place them on the baking paper.
- Now simply sprinkle with the almond slices, let cool and serve.
