Berry Tofu Smoothie.
Ingredients:
- 1 packet silken tofu
- 1 cup of SanLucar raspberries
- 1 cup of SanLucar blackberries
- 1 cup of SanLucar strawberries
- 1 tbsp honey
- 2/3 cup soy milk
For the topping:
- Ground sponge cake
- A few SanLucar raspberries
- A few SanLucar blackberries
Preparation:
- Add tofu, raspberries, blackberries and strawberries, honey and soy milk to blender.
- Blend the ingredients until a creamy mousse is formed.
- First, the ground cookies and then put the mousse in a glass, then garnish with more berries and simply enjoy it.
