Blueberry Tart
The highlight of the day? Create delicious tarts with our crunchy-sweet blueberries and enjoy a delightful treat. Making yourself and your loved ones happy has never been easier!
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, cold and cut into small pieces
- 1/4 tsp salt
- 1-2 tbsp cold water
For the filling:
- 1 cup fresh SanLucar blueberries
- 1/4 cup sugar
- 1/2 tsp grated SanLucar lemon zest
- 1 tbsp SanLucar lemon juice
- 1/2 tsp vanilla extract
Preparation:
Crust:
- Preheat the oven to 175°C (350°F).
- Mix the flour, powdered sugar, and salt in a bowl. Add the cold butter and work it into the mixture until it forms coarse crumbs.
- Gradually add cold water as needed until the dough holds together.
- Press the dough into a small tart pan, prick the bottom with a fork, and bake for 15 minutes. Let cool.
Filling:
- In a saucepan, mix the blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens, and the blueberries break down (about 5-7 minutes). Let cool.
Assembling the tarts:
- Pour the blueberry filling into the cooled tart crust and spread evenly.
- Let set for at least one hour before serving.
