Ingredients:
Preparation:
- Carefully peel the clementines and cut them into columns.
- Heat the fragmented chocolate in a bain-marie (water bath). Dip the clementine columns individually into the chocolate until they are completely covered.
- Drain and lay on baking paper. Sprinkle with almond slivers and leave to dry. Bon appetit!
Preparation:
- Carefully peel the clementines and cut them into columns.
- Heat the fragmented chocolate in a bain-marie (water bath). Dip the clementine columns individually into the chocolate until they are completely covered.
- Drain and lay on baking paper. Sprinkle with almond slivers and leave to dry. Bon appetit!
- Home/
- Rezepte/
- Chocolate Clementines.