Frozen cherry yoghurt.

Name: Frozen cherry yoghurt.
Ingredients: 350 g SanLucar cherries; 200 g of skimmed milk yoghurt; 40 g sugar; ½ tbsp. (flat) corn starch; ½ egg white (size M, from very fresh eggs)

Ingredients:

For 1-2 people

350 g SanLucar cherries
200 g of skimmed milk yoghurt
40 g sugar
½ tbsp. (flat) corn starch
½ egg white (size M, from very fresh eggs)

Preparation:

Place a paper towel inside of a sieve, add the yoghurt and drain in the fridge overnight.
Pit the cherries, spread 1/3 of the fruit on a plate and freeze overnight.
Pour 20 g of sugar into a pot and lightly melt to golden yellow. Add the remaining cherries with vigorous stirring.
Stir in the corn starch together with cold water and pour into the pot. Bring to a boil and leave to cool.
Season the frozen cherries and finely purify them with yoghurt.
Beat the egg whites until firm with 20 g sugar and fold into the cherry yoghurt. Place in the freezer compartment for about 4 hours, stirring occasionally.
Fill pre-cooled glasses with frozen cherry yoghurt in alternation with the cherry sauce and serve. Bon Appetit!

Preparation:

Place a paper towel inside of a sieve, add the yoghurt and drain in the fridge overnight.
Pit the cherries, spread 1/3 of the fruit on a plate and freeze overnight.
Pour 20 g of sugar into a pot and lightly melt to golden yellow. Add the remaining cherries with vigorous stirring.
Stir in the corn starch together with cold water and pour into the pot. Bring to a boil and leave to cool.
Season the frozen cherries and finely purify them with yoghurt.
Beat the egg whites until firm with 20 g sugar and fold into the cherry yoghurt. Place in the freezer compartment for about 4 hours, stirring occasionally.
Fill pre-cooled glasses with frozen cherry yoghurt in alternation with the cherry sauce and serve. Bon Appetit!