Grilled pineapple with bacon – a sweet and savory dish combining caramelized pineapple and crispy bacon

Grilled pineapple with bacon.

Ingredients:

1 SanLucar pineapple
150 g of smoked bacon

Preparation:

Peel the pineapple and cut it into slices approximately 2 cm thick.
Remove the core with a sharp knife or a corer.
Halve the pineapple slices and stick them on the grill skewers with a slice of bacon. Grill or fry from each side for about 3 minutes.

Preparation:

Peel the pineapple and cut it into slices approximately 2 cm thick.
Remove the core with a sharp knife or a corer.
Halve the pineapple slices and stick them on the grill skewers with a slice of bacon. Grill or fry from each side for about 3 minutes.

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Grilled pineapple with bacon.

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