Heavenly Grape Clafoutis.
Ingredients:
- 400 g SanLucar grapes
- 90 g sugar
- 80 g flour
- 2 eggs
- 1 egg yolk
- 150 ml milk
- 4 tbsp cream
- Butter
- Powdered sugar
Preparation:
- Put eggs, egg yolks and sugar in a bowl and mix well.
- Fold in flour gradually.
- Add milk and cream and mix to a smooth mass.
- Halve grapes, remove seeds and fold in.
- Place the dough in a baking pan (a quiche pan is quite suitable) or several small casserole or muffin trays and bake at 200 degrees about 40 minutes. Bon appetit!
