Sweet refreshment for cool heads: Kiwi muffins.
Ingredients:
- 3 SanLucar Kiwis
- 1 egg
- 100g cane sugar
- 60ml rapeseed oil
- 240ml buttermilk
- 1 SanLucar Lemon
- 80ml pineapple juice
- 200g flour
- 2 tsp baking powder
- ½ tsp baking soda
- 80g grated almonds
- 80g chocolate sprinkles
Preparation:
- Peel the kiwi and dice. Rub off the lemon peel.
- Crack the egg, beat in a bowl.
- Add slowly sugar, oil, buttermilk, lemon peel and pineapple juice and stir.
- Mix in flour, baking soda, almonds and chocolate sprinkles.
- Fold into with the mixture in the bowl. Fold in the kiwi.
- Fill the muffin forms to about three quarters and bake at 180 degrees about 25 minutes.
