Roasted Green Asparagus
An outstanding aroma! Our fresh green asparagus impresses with its slightly nutty flavor. We’ll show you how to turn these crunchy stalks into a delicious dish with minimal effort.
Ingredients:
Preparation:
- Preheat the oven to 200°C (400°F).
- Wash the asparagus and trim off the tough ends. Place the asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper to taste.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Serve hot and enjoy!
Serving suggestion:
Pair with boiled or roasted potatoes and a light yogurt sauce made with yogurt, lemon juice, garlic, mustard, and herbs.
