Spicy apple & Leeks vegetables.
Ingredients:
- 1 tart-crunchy SanLucar Apple (varieties: Braeburn, Jonagold, Topaz, Granny Smith)
- 400 g of leeks
- 2 tbsp butter
- 100 ml apple juice
- 1 pinch of sweet paprika powder
- ½ tbsp majoram
- Salt and pepper
- 2 tbsp chopped hazelnuts
Preparation:
- Cut the leeks into rings and the apple in slices.
- Fry the apple slices on both sides with a tablespoon of butter. Remove from the pan and fry the leeks with a tablespoon of butter.
- Drain with the apple juice and simmer for 10 – 12 minutes.
- Season with salt, pepper and paprika. Add apples and crème fraîche, heat briefly and serve with hazelnuts. Bon appetit!
