Sweet Avocado Spread.

Ingredients:

Preparation:

  1. Mix the ripe avocado, yoghurt and chopped dates until creamy.
  2. Squeeze out half a lemon and add to the cream – a little more or less depending on your taste.
  3. The juice gives the cream a fresh taste and prevents the fruit flesh from turning brown.
  4. Finally season to taste with a little honey. Put the spread on toasted white bread and then: yummmy!
  5. The cream is, of course, also suitable for small snacks. So instead of white bread, you can use small tartlets.
  6. If you some of the spread is left over, which we can’t imagine, you can keep it well-sealed in the fridge for a few days. The lemon juice ensures light preservation

Preparation:

  1. Mix the ripe avocado, yoghurt and chopped dates until creamy.
  2. Squeeze out half a lemon and add to the cream – a little more or less depending on your taste.
  3. The juice gives the cream a fresh taste and prevents the fruit flesh from turning brown.
  4. Finally season to taste with a little honey. Put the spread on toasted white bread and then: yummmy!
  5. The cream is, of course, also suitable for small snacks. So instead of white bread, you can use small tartlets.
  6. If you some of the spread is left over, which we can’t imagine, you can keep it well-sealed in the fridge for a few days. The lemon juice ensures light preservation
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