Ingredients:
Preparation:
- Peel the pineapple and remove the core. Cut the flesh into small cubes.
- Whisk the curd with the milk and the sugar until creamy. Whip the cream and stir in.
- Fill one third of the glasses with curd-cream mix and add pineapple pieces.
- Place in the refrigerator for an hour, then turn over on a plate. Decorate with mint leaves and serve.
Preparation:
- Peel the pineapple and remove the core. Cut the flesh into small cubes.
- Whisk the curd with the milk and the sugar until creamy. Whip the cream and stir in.
- Fill one third of the glasses with curd-cream mix and add pineapple pieces.
- Place in the refrigerator for an hour, then turn over on a plate. Decorate with mint leaves and serve.
- Home/
- Rezepte/
- Sweet pineapple curd.
