Sweet pineapple curd.
Ingredients:
- 1 SanLucar Pineapple
- 500g low fat curd
- ½ cup of milk
- 3 tbsp sugar
- ½ cup of cream
- 1 stem SanLucar Mint
Preparation:
- Peel the pineapple and remove the core. Cut the flesh into small cubes.
- Whisk the curd with the milk and the sugar until creamy. Whip the cream and stir in.
- Fill one third of the glasses with curd-cream mix and add pineapple pieces.
- Place in the refrigerator for an hour, then turn over on a plate. Decorate with mint leaves and serve.
