Vegan nana ice-cream.

Basic recipe for 2 portions

1. Cut 2 bananas in slices and freeze overnight.
2. Depending on your mood, add honey or nutmeg or nut spread to an upright mixer and blend until it forms a creamy mass.
3. Give your mixer a little break now and then, after about 15-20 seconds. Frozen ingredients can really tire it out.

Fruit variation

• Additional fruit as desired, e.g. SanLucar kiwis

1. If you decide to go for the fruit variation, you should consider one thing: Either the banana or the second fruit type should be frozen. This creates the smooth ice cream-like consistency.
2. Otherwise, you can follow the same principle as the basic recipe: add additional fruit, just like all other ingredients, to the blender and mix it until everything has a uniform, creamy consistency.