{"id":14088,"date":"2023-04-11T13:43:02","date_gmt":"2023-04-11T11:43:02","guid":{"rendered":"https:\/\/sanlucar.dev.resonanz-digital.at\/?p=14088"},"modified":"2024-06-06T13:06:02","modified_gmt":"2024-06-06T11:06:02","slug":"the-secret-of-opulent-growth","status":"publish","type":"post","link":"https:\/\/sanlucar.com\/en\/the-secret-of-opulent-growth\/","title":{"rendered":"The secret of opulent growth."},"content":{"rendered":"
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That looks kind of out of this world, you might think. Or is it art? \u00bbNo, these are tunnels and they\u2019re quite normal \u2013 our sweet strawberries grow in them,\u00ab reveals SanLucar quality expert Jos\u00e9 Saorin.<\/p>\n

\u00bbIn the tunnels, in Huelva, southern Spain, the aromatic fruits thrive \u2013 well protected with comforting warmth and can be harvested as of the end of November,\u00ab he says.<\/p>\n

\u00bbThe climate, lots of sun, fertile soil and best varieties are crucial for their superior flavour. The sensitive little plants don\u2019t like the grey days and cool temperatures at all.\u00ab He is currently checking how our strawberries<\/a> develop and continuously keeps the retailers in Germany and Austria about up-to-date \u2013 and, of course, us too: \u00bbWell, if things go as sweetly as the have been, we figure that we can harvest a whole lot of juicy, red strawberries<\/a> by May\/June. And they\u2019ll definitely taste out of this world.\u00ab<\/p>\n<\/div><\/section><\/div>

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