{"id":15290,"date":"2023-07-30T18:54:18","date_gmt":"2023-07-30T16:54:18","guid":{"rendered":"https:\/\/sanlucar.dev.resonanz-digital.at\/?p=15290"},"modified":"2024-09-17T09:36:35","modified_gmt":"2024-09-17T07:36:35","slug":"fruit-for-diabetics","status":"publish","type":"post","link":"https:\/\/sanlucar.com\/en\/fruit-for-diabetics\/","title":{"rendered":"Fruit for diabetics?"},"content":{"rendered":"
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Endless beneficial substances, but also sugar. How dangerous is fruit for diabetics?<\/p>\n

The delicious bite into a delicious piece of cream cake. The licking of a spoon full of jam \u2013 for the approximately eight million diabetics out there, that\u2019s a taboo. The high sugar content of these foods completely wreaks havoc on the insulin level. The sweet, healthy and tasty alternative is fruit. But here too it depends on the amount.<\/p>\n

Sweet delights to the palate are always a great temptation. As a diabetic, resisting is not easy. Fortunately, there is a very tasty and, above all, very healthy alternative with fruit, which truly tastes good. But is this true? Can I eat fruit as a diabetic? Fruits of nature do include fructose, glucose, and the sugar-like substance sorbitol.<\/p>\n<\/div><\/section><\/div>

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