{"id":15668,"date":"2017-07-10T15:37:58","date_gmt":"2017-07-10T13:37:58","guid":{"rendered":"https:\/\/sanlucar.dev.resonanz-digital.at\/?p=15668"},"modified":"2024-07-04T09:48:59","modified_gmt":"2024-07-04T07:48:59","slug":"presenting-the-sanlucar-cherries","status":"publish","type":"post","link":"https:\/\/sanlucar.com\/en\/presenting-the-sanlucar-cherries\/","title":{"rendered":"Presenting: The SanLucar cherries."},"content":{"rendered":"
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We at SanLucar love cherries<\/a>. And especially when they are crispy-fresh, aromatic-sweet and juicy. Such a taste experience does not come by chance \u2013 but from plenty of sun and dry weather!<\/p>\n

We are pleased to fulfil this wish. Namely, in sunny growing regions around the Mediterranean, such as Turkey, Spain and Italy. But we also have some\u00a0cherry<\/a>\u00a0orchards in Germany, Chile, USA and Canada. Because cherries<\/a> react very sensitively to moisture, we protect them against damp weather with canopies, e.g. in Germany. Raindrops on the fine skin are like magnifying glasses in the sun and cause the cherries<\/a> to burst.<\/p>\n

SanLucar only harvests the fruits when they are bright matt-red all-round, full-bodied and really sweet. And by picked by hand, in order to choose only the best. It\u2019s very important that the stem is still on because this protects the cherries<\/a> from \u201cbleeding”, i.e. losing juice. They are then immediately cooled down to about 3 degrees, so they remain crisp and retain their full flavour.<\/p>\n<\/div><\/section><\/div>

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