{"id":26034,"date":"2023-07-19T17:19:02","date_gmt":"2023-07-19T15:19:02","guid":{"rendered":"https:\/\/sanlucar.com\/hier-ist-die-knospe-die-frucht\/"},"modified":"2024-07-22T17:23:14","modified_gmt":"2024-07-22T15:23:14","slug":"cuando-el-brote-es-el-fruto","status":"publish","type":"post","link":"https:\/\/sanlucar.com\/es\/cuando-el-brote-es-el-fruto\/","title":{"rendered":"Cuando el brote es el fruto."},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-9o8r2o-8d09dcf5fd3885de0136329070dca549 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-26034'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-27xkkc0-467a980e06a0a25e8a480fcdb1b1c4bc sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-27xkkc0-467a980e06a0a25e8a480fcdb1b1c4bc av_one_half  avia-builder-el-1  el_before_av_one_half  avia-builder-el-first  first flex_column_table_cell av-equal-height-column av-align-middle  '     ><section  class='av_textblock_section av-lgnjyh7f-9b88d516c177e8c84aa98a484ac5edb4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div>\n<div>Hoy hemos recibido un precioso correo de nuestro experto en calidad Jos\u00e9 Saorin. Nos env\u00eda fotos de su trabajo en los magn\u00edficos campos de alcachofas cerca de Alicante (en el sur de Espa\u00f1a).<\/div>\n<\/div>\n<p>Donde analiza cu\u00e1nto han crecido ya los brotes de estas vigorosas plantas de cardo a fin de determinar el momento ideal para la cosecha. Porque estos brotes no han de florecer. Y en realidad es una pena, porque las flores tienen un precioso color azul p\u00farpura. Pero de la alcachofa no se come el fruto, sino el brote. Se hierve en agua salada durante unos 30 o 40 minutos.<\/p>\n<p>Una vez cocinada, se van arrancando los p\u00e9talos y se mojan en una vinagreta. S\u00f3lo se come la parte inferior y carnosa de la hoja. Su delicioso sabor es muy caracter\u00edstico. Adem\u00e1s, la alcachofa pertenece a los llamados superalimentos. Dicen que estimula el apetito y mejora la digesti\u00f3n, adem\u00e1s de reducir el colesterol y las grasas en la sangre. En Orihuela se cosechan hasta el mes de mayo, as\u00ed que, \u00a1no te quedes sin tu\u00a0<em>superbrote<\/em>!<\/p>\n<\/div><\/section><\/div><div class='av-flex-placeholder'><\/div><div  class='flex_column av-12z8v0w-b44e663098a3910d2e9edfee0788ee04 av_one_half  avia-builder-el-3  el_after_av_one_half  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lgnk3klc-8e9c15184d200ccce4b1779da394f4b8\">\n.avia-image-container.av-lgnk3klc-8e9c15184d200ccce4b1779da394f4b8 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lgnk3klc-8e9c15184d200ccce4b1779da394f4b8 av-styling- avia-align-  avia-builder-el-4  avia-builder-el-no-sibling '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><picture><source media='(max-width:36px)' srcset='https:\/\/sanlucar.com\/wp-content\/uploads\/2023\/07\/Artichoke-36x36.jpg'><source media='(max-width:80px)' srcset='https:\/\/sanlucar.com\/wp-content\/uploads\/2023\/07\/Artichoke-80x80.jpg'><source media='(max-width:300px)' srcset='https:\/\/sanlucar.com\/wp-content\/uploads\/2023\/07\/Artichoke-300x297.jpg'><source media='(max-width:550px)' srcset='https:\/\/sanlucar.com\/wp-content\/uploads\/2023\/07\/Artichoke.jpg'><img decoding=\"async\" class='avia_image ' src=\"https:\/\/sanlucar.com\/wp-content\/uploads\/2023\/07\/Artichoke.jpg\" alt='A field of artichokes, with vibrant green buds starting to bloom, set against a bright blue sky and fluffy white clouds, showcasing the natural beauty of the crop' title='Artichoke'\/><\/picture><\/div><\/div><\/div><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":34741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-26034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diario-de-campo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuando el brote es el fruto. | SanLucar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanlucar.com\/es\/hier-ist-die-knospe-die-frucht\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuando el brote es 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