A colorful salad with fresh tomato and grilled peach slices arranged around a ball of burrata cheese, garnished with fresh basil and drizzled with balsamic vinegar. Next to the plate are vine tomatoes, a bottle of Mazzetti Aceto Balsamico, and a pack of SanLucar cocktail tomatoes.

Burrata mit Tomaten und Pfirsichen

Zutaten:

4–6 SanLucar Caprese-Tomaten
2 SanLucar Pfirsiche
1 Burrata di Bufala
SanLucar Olivenöl
Mazzetti Aceto Balsamico Barrique Speciale
Salz
Pfeffer
frisches SanLucar Basilikum

Zubereitung:

Caprese-Tomaten in ca. 3 mm dicke Scheiben schneiden.
Pfirsiche achteln, die Spalten in einer Pfanne anbraten oder auf dem Grill angrillen.
Tomatenscheiben auf einem großen Teller ringförmig arrangieren.
Pfirsichspalten darauflegen, die Burrata in der Mitte platzieren.
Mit Olivenöl und Aceto Balsamico Barrique Speciale beträufeln, salzen und pfeffern.
Mit Basilikum garnieren.

Zubereitung:

Caprese-Tomaten in ca. 3 mm dicke Scheiben schneiden.
Pfirsiche achteln, die Spalten in einer Pfanne anbraten oder auf dem Grill angrillen.
Tomatenscheiben auf einem großen Teller ringförmig arrangieren.
Pfirsichspalten darauflegen, die Burrata in der Mitte platzieren.
Mit Olivenöl und Aceto Balsamico Barrique Speciale beträufeln, salzen und pfeffern.
Mit Basilikum garnieren.

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Burrata mit Tomaten und Pfirsichen

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