A tropical feeling for the palate.
When you taste our sweet pineapples, bananas, passion fruit and mangoes, as well as the mildly nutty avocados, a sunny feeling of well-being flows through you.
“It’s the sweetest way to travel south,” laughs mango picker Flàvio Morales.
We grow our delicious exotic fruits in Costa Rica, Ecuador, Peru and Spain, for example. We always look for the best growing areas and the best producers for our favourites.
This starts with the ideal climate and fertile soil, but social and ecological standards are also just as important to us. All our fruit is grown in harmony with people and nature. This includes paying our pickers fairly and supporting them in the areas of health and education. And to ensure that the environment is doing well, we save lots of water with modern digital water management. When it comes to pests, we rely on the power of nature or natural predators. After all, we don’t just want to be proud of our fruit, but also of how we got to where we are now. And we want you to feel good all round.
