Black forest cherry dessert.
Ingredients:
- 500 g SanLucar cherries
- 4 tablespoons of cherry brandy
- 1 packet of vanilla sugar
- 250 g of lean curd
- 200 g of sour cream
- 3 tablespoons of lemon juice
- 2 tablespoons corn starch
- 50 g sugar
- 250 ml water
Preparation:
- Pit the cherries and sauté with 250 ml of water.
- Mix the corn starch with cold water and add to the cherries.
- Mix in the cherry brandy and 2 tablespoons of lemon juice. Simmer until the sauce thickens.
- Add sugar as needed. Stir sour cream, curd, sugar, vanilla sugar and 1 tbsp lemon juice together.
- Alternately fill the chilled cherry sauce and sour cream-curd mix in glasses. Ready!
