Strawberries with melissa sorbet.
Ingredients:
- 400 g SanLucar Strawberries
- 2 SanLucar Lemons
- 150 ml of grape juice
- 200 ml of water
- 150 g sugar
- 3 stalks of SanLucar lemon balm
Preparation:
- Cut the lemon in slices. Bring to a boil together with grape juice and water.
- Add sugar slowly. Wash the lemon balm and pour into the cooled syrup. Leave for 20 minutes.
- Strain and place the syrup in the refrigerator for an hour. Then puree with the bar mixer and freeze again for five hours.
- Wash strawberries, remove leaves and cut into slices.
- Take the sorbet out of the refrigerator, add the strawberry slices and decorate with lemon balm.
