Sweet Avocado Spread.
Ingredients:
- 1 ripe SanLucar avocado
- 5 SanLucar dates
- 1 SanLucar lemon
- 2 small cups natural yoghurt (unsweetened)
- Honey
Preparation:
- Mix the ripe avocado, yoghurt and chopped dates until creamy.
- Squeeze out half a lemon and add to the cream – a little more or less depending on your taste.
- The juice gives the cream a fresh taste and prevents the fruit flesh from turning brown.
- Finally season to taste with a little honey. Put the spread on toasted white bread and then: yummmy!
- The cream is, of course, also suitable for small snacks. So instead of white bread, you can use small tartlets.
- If you some of the spread is left over, which we can’t imagine, you can keep it well-sealed in the fridge for a few days. The lemon juice ensures light preservation
