Gourmet pan with tomatoes and gnocchi.

Ingredients:

Preparation:

  1. Boil the gnocchi in salt water.
  2. Dice the onion and fry together with whole garlic cloves in olive oil.
  3. Add the gnocchi and halved tomatoes and sauté.
  4. Then add the cream and tomato paste.
  5. Simmer for a few minutes and season with salt, pepper and fresh herbs (for example, oregano, basil, thyme, rosemary).

Preparation:

  1. Boil the gnocchi in salt water.
  2. Dice the onion and fry together with whole garlic cloves in olive oil.
  3. Add the gnocchi and halved tomatoes and sauté.
  4. Then add the cream and tomato paste.
  5. Simmer for a few minutes and season with salt, pepper and fresh herbs (for example, oregano, basil, thyme, rosemary).
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