Freshly baked blueberry muffins in brown paper cups, served on a plate with a bowl of blueberries in the background.

Pomegranate & Apple Salad

Bet this will be your new favorite salad! Fresh leafy greens, juicy pomegranate seeds, crunchy apple pieces, and a refined vinaigrette — that’s how you create a perfect autumn salad.

Ingredients:

For the dressing

For the salad:

Preparation:

For the dressing:

  1. Mix vinegar, sugar, salt, mustard, and onion in a blender until well combined.
  2. With the blender running, slowly drizzle in the olive oil until the dressing emulsifies.
  3. Pour the dressing into a jar or carafe, add poppy seeds, and shake well.

For the salad:

  1. Place the lettuce in a large bowl or on a serving platter.
  2. Top with pomegranate seeds and apple pieces.
  3. Drizzle with about 1/4 of the poppy seed dressing and gently toss.
  4. Serve the remaining dressing on the side.

Preparation:

For the dressing:

  1. Mix vinegar, sugar, salt, mustard, and onion in a blender until well combined.
  2. With the blender running, slowly drizzle in the olive oil until the dressing emulsifies.
  3. Pour the dressing into a jar or carafe, add poppy seeds, and shake well.

For the salad:

  1. Place the lettuce in a large bowl or on a serving platter.
  2. Top with pomegranate seeds and apple pieces.
  3. Drizzle with about 1/4 of the poppy seed dressing and gently toss.
  4. Serve the remaining dressing on the side.
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