A cube of pancake batter cooking in a green frying pan, topped with fresh blueberries and raspberries. Surrounding the pan are raspberries, eggs, milk, and decorative flowers.

Pancake Cubes – Make Ahead & Freeze

Ingredients:

250 g flour
2 tsp baking powder
1 tbsp vanilla sugar
1 pinch of salt
2 eggs
300 ml milk (or plant-based milk)
2 tbsp SanLucar olive oil
1 handful each of SanLucar raspberries & blueberries

Preparation:

Mix all ingredients (except berries) into a smooth batter.
Pour into silicone ice cube molds.
Add a few berries to each mold.
Freeze completely.

When ready, remove from the freezer and fry over low heat (no need to thaw).

Serve with fresh fruit for extra love on your plate.

Preparation:

Mix all ingredients (except berries) into a smooth batter.
Pour into silicone ice cube molds.
Add a few berries to each mold.
Freeze completely.

When ready, remove from the freezer and fry over low heat (no need to thaw).

Serve with fresh fruit for extra love on your plate.

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Pancake Cubes – Make Ahead & Freeze

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