A colorful salad with fresh tomato and grilled peach slices arranged around a ball of burrata cheese, garnished with fresh basil and drizzled with balsamic vinegar. Next to the plate are vine tomatoes, a bottle of Mazzetti Aceto Balsamico, and a pack of SanLucar cocktail tomatoes.

Burrata with Tomatoes and Peaches

Ingredients:

4–6 SanLucar Caprese tomatoes
2 SanLucar peaches
1 Burrata di Bufala
SanLucar olive oil
Mazzetti Aceto Balsamico Barrique Speciale
Salt
Pepper
Fresh SanLucar basil

Preparation:

Cut the Caprese tomatoes into slices about 3 mm thick.
Cut the peaches into eighths and sear the wedges in a pan or grill them.
Arrange the tomato slices in a ring on a large plate.
Place the peach wedges on top and the burrata in the center.
Drizzle with olive oil and Aceto Balsamico Barrique Speciale, then season with salt and pepper.
Garnish with basil.

Preparation:

Cut the Caprese tomatoes into slices about 3 mm thick.
Cut the peaches into eighths and sear the wedges in a pan or grill them.
Arrange the tomato slices in a ring on a large plate.
Place the peach wedges on top and the burrata in the center.
Drizzle with olive oil and Aceto Balsamico Barrique Speciale, then season with salt and pepper.
Garnish with basil.

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Burrata with Tomatoes and Peaches

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