- SanLucar congratulates the winners of the Golden Sugarloaf 2025 and acknowledges remarkable performance in the food industry.
- Julian Stumpf, Junior Manager at SanLucar, is honored with the Foundation Award Golden Sugarloaf 2025.
SanLucar, the international premium brand for fruits and vegetables, is grateful to receive a prestigious award at the prominent industry event Golden Sugarloaf 2025, an honor for young Key Account Manager Julian Stumpf.
The Golden Sugarloaf is considered one of the highest honors in the German food and consumer goods industry. Since 1958, the Lebensmittel Zeitung has presented this award to companies and individuals who demonstrate outstanding performance, innovative strength, and a commitment to sustainable development. This year’s award ceremony took place on November 7th in Berlin, drawing together leading figures from across the industry to celebrate excellence and visionary achievements.
SanLucar congratulates Julian Stumpf on being honored with the prestigious Foundation Award Golden Sugarloaf 2025. As co-head of the Key Account Team Edeka, Julian combines strategic leadership with hands-on expertise, driving innovative solutions and a strong vision for sustainable development. Through his dedication and forward-thinking approach, Julian has established himself as an outstanding young talent in the food industry. At SanLucar, we value his achievements and celebrate the recognition this award represents.
“I am honored to receive the Foundation Award Golden Sugarloaf. This recognition motivates me to continue working with passion and responsibility for the future of our industry and for SanLucar,” said Julian Stumpf in context of the award ceremony.
SanLucar extends its congratulations to all recipients of the Golden Sugarloaf 2025. Their commitment to advancing the industry, entrepreneurial courage, and dedication to quality and responsibility deserve the highest recognition.
SanLucar CEO Armin Rehberg: “We are grateful that our young talent was chosen by the Board of Trustees from among so many outstanding professionals. We wish all other award winners continued success in their exciting and promising careers. At SanLucar, we strive for achievements that fill us with pride.
We are just as proud of our young talents and the amazing people behind our work as we are of our products. Thank you to Lebensmittel Zeitung and the Board of Trustees for your enduring contribution to the advancement of our industry.”
A video featuring SanLucar CEO Armin Rehberg and Julian Stumpf, Key Account Manager – watch now: https://www.youtube.com/shorts/Asq7xhUrPmE
SanLucar thanks Lebensmittel Zeitung for arranging this significant event and confidently looks forward to shaping the future of the industry together.
About SanLucar.
SanLucar is a globally operating company that aims to bring people natural joy, great taste, and healthy nutrition – in a way it can be proud of. Offering over 100 delicious fruit and vegetable varieties with a focus on premium quality and its own sustainable global cultivation, SanLucar has the broadest premium assortment in the retail sector. The portfolio also includes products like smoothies, juices, ice cream, flowers & plants, and olive oil. Founded in 1993 by Stephan Rötzer, the company is headquartered in Valencia, Spain. Today, SanLucar employs around 5,000 people and generates annual revenue of approximately one billion euros within the SanLucar Group. Its products are grown and sold in over 35 countries, including Spain, Austria, Germany, Belgium, Italy, the Netherlands, Sweden, Eastern Europe, Canada, USA, Latin America, Africa, the Far East, and the Middle East. SanLucar is represented worldwide with its own offices and farms. The philosophy “Taste in harmony with people and nature” is the foundation of everything SanLucar does and the basis for many social and sustainable projects.
If you wish to receive more information, please don’t hesitate to contact us:
Jennifer Heer
Press Department SanLucar Fruit
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