Catalan-Bread
Spicy greetings from Catalonia! With our sun-kissed tomatoes, you’ll master these Catalan appetizers. Mmmh, your taste buds will be delighted.
Ingredients:
- 4 slices of rustic bread (Pan de Payés)
- 2 ripe SanLucar tomatoes
- 1 garlic clove
- SanLucar Extra virgin olive oil
- Salt
Preparation:
- Toast the slices of rustic bread until golden and crispy.
- Cut the garlic clove in half and rub it generously over one side of each slice.
- Cut the tomatoes in half and rub them over the bread, allowing the juice and pulp to soak in.
- Drizzle with extra virgin olive oil and sprinkle with salt.
- Serve immediately and enjoy this authentic Catalan delicacy!
