Fruity tomato-orange soup.
Ingredients:
- 650 g SanLucar pot tomatoes
- 100 ml of freshly squeezed SanLucar orange juice
- 1 teaspoon SanLucar Picual olive oil
- 1 SanLucar onion
- 60 g yogurt
- Fresh SanLucar parsley
- ½ teaspoon fennel seeds
- 300 ml vegetable broth
- Salt and pepper
- Sugar
Preparation:
- Skin the tomatoes and dice them. Dice the onion and fry together with the fennel seeds in some olive oil.
- Add tomatoes and vegetable broth, simmer for about 15 minutes. Then puree and add freshly squeezed orange juice.
- Season with sugar, salt and pepper. Reduce soup with a blob of yoghurt.
- My serving suggestion: Serve with freshly chopped parsley and an orange slice on the rim of the plate. Bon appetit!
