Ingredients:
- 75g melted butter
- 100g brown sugar
- 1 SanLucar mandarin
- 1/4 cup mandarin juice
- 1/4 cup whipped cream
Preparation:
- Place flour and baking powder in a bowl and mix together.
- In a separate bowl, beat butter with olive oil, sugar and grated mandarin peel using a whisk.
- Next, add the eggs and honey and stir well.
- Add milk and mandarin juice to the mixture and mix well.
- Combine the flour with this mixture and pour it into a baking pan. Draw a line in the middle of the pan using a knife.
- For the glaze: Mix together butter, brown sugar, mandarin juice and whipped cream.
- Finally, decorate the mandarin cake with this glaze and enjoy the sweet-tangy taste of summer.
Preparation:
- Place flour and baking powder in a bowl and mix together.
- In a separate bowl, beat butter with olive oil, sugar and grated mandarin peel using a whisk.
- Next, add the eggs and honey and stir well.
- Add milk and mandarin juice to the mixture and mix well.
- Combine the flour with this mixture and pour it into a baking pan. Draw a line in the middle of the pan using a knife.
- For the glaze: Mix together butter, brown sugar, mandarin juice and whipped cream.
- Finally, decorate the mandarin cake with this glaze and enjoy the sweet-tangy taste of summer.
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