Pumpkin & Apple Curry
Autumn is pumpkin season! There are plenty of delicious pumpkin recipes out there, but this curry has truly won our hearts. The secret to its fruity flavor? Our favorite SanLucar apple!
Ingredients:
- 1 tbsp sunflower oil
- 1 large SanLucar onion, chopped
- 3 garlic cloves, chopped
- 500g pumpkin, peeled and diced
- 1 medium SanLucar apple, peeled and diced
- 2 tsp mild curry paste
- 1 tsp turmeric
- Fresh ginger, chopped
- A handful of fresh parsley, chopped
- 1 vegetable stock cube
- 50g raisins
- 4 tbsp fromage frais (or plain yogurt)
Preparation:
- Heat the oil in a large pan. Add the onion and sauté for about 5 minutes until golden.
- Add the garlic, pumpkin, and apple. Stir in curry paste, turmeric, ginger, and bay leaves.
- Pour in 500ml of water, add the stock cube, raisins, and season generously.
- Bring to a boil while stirring, then cover and simmer for 15 minutes, stirring occasionally, until the vegetables are tender.
- Serve in bowls topped with a spoonful of fromage frais and a pinch of turmeric. Enjoy!
