Zander on tomato relish with balsamic
Straight to bed! Delicate zander tastes even better when served on a bed of tomato-balsamic relish. Here’s the recipe for this flavour-packed dish with Mediterranean flair.
Ingredients:
- 2 packs SanLucar “Tomaten-Küsse” tomatoes
- 2 SanLucar red onions
- 1 tbsp raw cane sugar
- 15 small SanLucar “Sonnen-Kartoffeln” (sun potatoes)
- 1 SanLucar lemon
- 2 zander fillets with skin
- Mazzetti CREMAceto Classico
- SanLucar olive oil
- SanLucar thyme
Preparation:
- Dice the onions and sauté in a pan with olive oil and 1 tsp thyme.
- Add the “Tomaten-Küsse” tomatoes and 3 tbsp CREMAceto Classico, then caramelise with the sugar.
- Let the relish simmer for 15–20 minutes, then season with salt and pepper.
- Sear the zander fillets on the skin side with thyme sprigs, flip and cook for another 2–3 minutes.
- Season the fillets and place them on the tomato relish.
- Garnish with thyme sprigs, lemon slices and a drizzle of CREMAceto Classico.
- Serve with baked potatoes.
