A plate of seared zander fish fillet served over a bed of tomato relish with roasted baby potatoes, drizzled with balsamic glaze. On the side are vine tomatoes and a bottle of Mazzetti CREMAceto balsamic cream along with SanLucar Tomaten-Küsse cherry tomatoes.

Lomo de lucioperca sobre relish de tomate con balsámico

¡Sobre el lecho, aún más rico! El delicado lomo de lucioperca sabe aún mejor cuando descansa sobre un relish de tomate con balsámico. Aquí tienes la receta para una explosión de sabor con aire mediterráneo.

Ingredientes:

2 paquetes de tomates “Tomaten-Küsse” SanLucar
2 cebollas rojas SanLucar
1 cucharada de azúcar de caña
15 pequeñas patatas “Sonnen-Kartoffeln” SanLucar
1 limón SanLucar
2 filetes de lucioperca con piel
Mazzetti CREMAceto Classico
Aceite de oliva SanLucar
Tomillo SanLucar

Preparación:

Cortar las cebollas en dados y saltearlas en una sartén con aceite de oliva y 1 cucharadita de tomillo.
Añadir los tomates “Tomaten-Küsse” y 3 cucharadas de CREMAceto Classico, caramelizar con el azúcar.
Dejar cocer el relish a fuego lento durante 15–20 minutos, luego sazonar con sal y pimienta.
Dorar los filetes de lucioperca por el lado de la piel con ramitas de tomillo, dar la vuelta y cocinar 2–3 minutos más.
Sazonar los filetes y colocarlos sobre el relish de tomate.
Decorar con ramitas de tomillo, rodajas de limón y un chorrito de CREMAceto Classico.
Servir con patatas al horno.

Preparación:

Cortar las cebollas en dados y saltearlas en una sartén con aceite de oliva y 1 cucharadita de tomillo.
Añadir los tomates “Tomaten-Küsse” y 3 cucharadas de CREMAceto Classico, caramelizar con el azúcar.
Dejar cocer el relish a fuego lento durante 15–20 minutos, luego sazonar con sal y pimienta.
Dorar los filetes de lucioperca por el lado de la piel con ramitas de tomillo, dar la vuelta y cocinar 2–3 minutos más.
Sazonar los filetes y colocarlos sobre el relish de tomate.
Decorar con ramitas de tomillo, rodajas de limón y un chorrito de CREMAceto Classico.
Servir con patatas al horno.

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Lomo de lucioperca sobre relish de tomate con balsámico

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