Potato salad with cherry tomatoes, onions, and herbs served with SanLucar Natura Pura olive oil

Ensalada mediterránea de patatas con tomate, cebolla dulce y aliño de limón

Ingredientes:

600 g de patatas SanLucar “Erdschätze” para microondas
1 bandeja de tomates SanLucar “Tomatenküsse”, cortados en cuartos
1 cebolla dulce SanLucar, cortada en aros finos
Un buen puñado de perejil SanLucar de hoja plana, picado groseramente
4 cucharadas de aceite de oliva SanLucar Natura Pura
Zumo de ½–1 limón SanLucar (al gusto)
Un poco de ralladura de limón SanLucar (opcional, para un toque extra de frescura)
Sal y pimienta negra recién molida
Opcional: unas gotas de zumo de lima para un toque más afrutado

Preparación:

Colocar las patatas en el microondas, pelarlas y cortarlas en cubos.
Mezclar los aros de cebolla con un poco de zumo de limón y dejar reposar un momento.
En un bol, combinar los tomates, la cebolla, el perejil y las patatas.
Mezclar el aceite de oliva, el zumo de limón, la ralladura de limón si se desea, sal y pimienta. Verter sobre la ensalada, mezclar bien y dejar enfriar. ¡Y ahora, a encender la parrilla!

Preparación:

Colocar las patatas en el microondas, pelarlas y cortarlas en cubos.
Mezclar los aros de cebolla con un poco de zumo de limón y dejar reposar un momento.
En un bol, combinar los tomates, la cebolla, el perejil y las patatas.
Mezclar el aceite de oliva, el zumo de limón, la ralladura de limón si se desea, sal y pimienta. Verter sobre la ensalada, mezclar bien y dejar enfriar. ¡Y ahora, a encender la parrilla!

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