Bell peppers with cheese-olive filling.
Ingredients:
- 4 SanLucar bell peppers (red, green, yellow and orange)
- SanLucar olive oil
- 200 g sheep cheese
- 200 g of mozzarella
- 12 black olives
- Garlic
- Fresh SanLucar herbs: thyme, basil and rosemary
- Salt and pepper as coarse as possible
Preparation:
For 4 people
- Preheat the oven to 180 degrees.
- Wash the peppers, cut them in half and gently cut out the core with a small knife.
- Then brush the bell peppers with olive oil.
- Now cut the sheep cheese and Mozzarella into small cubes (about 1 cm wide).
- Halve the olives and remove the pits if necessary.
- Finely chop the garlic together with the herbs.
- Combine cheese, olives and garlic-herbs mixture.
- Place the halved bell peppers in an ovenproof baking pan, fill with the cheese mixture and season with salt and pepper.
- Bake in the oven for about 15 minutes. Ready to serve!
Tipp
There are no limits to creativity when it comes to stuffing: if you don’t like olives, you can replace them with roasted pine nuts, for example. It also tastes delicious if you add some canned tuna to the mixture.
Note: When buying tuna, please make sure it was caught in a dolphin-friendly way. Pay attention to the label »No driftnets. Controlled fishing«.
