Potato salad with cherry tomatoes, onions, and herbs served with SanLucar Natura Pura olive oil

Mediterraner Kartoffelsalat mit Tomate, süßer Zwiebel & Zitronen-Dressing

Zutaten:

600 g SanLucar Mikrowellen Kartoffeln "Erdschätze"
1 Schale SanLucar Tomatenküsse in Viertel geschnitten
1 SanLucar Süßzwiebel in feine Ringe
Eine gute Handvoll SanLucar glatte Petersilie, grob gehackt
4 EL SanLucar Natura Pura Olivenöl
Saft von ½–1 SanLucar Zitrone (je nach Geschmack)
Etwas SanLucar Zitronenabrieb (optional, für extra Frische)
Salz & frisch gemahlener Pfeffer
Optional: ein paar Spritzer Limettensaft, für einen fruchtigeren Twist

Zubereitung:

Kartoffeln in die Mikrowelle geben, pellen und in Würfel schneiden.
Die Zwiebelringe mit etwas Zitronensaft mischen, kurz ziehen lassen.
Die Tomaten, Zwiebeln, Petersilie, Kartoffeln in eine Schüssel geben.
Olivenöl, Zitronensaft, evtl. Zitronen-Abrieb, Salz und Pfeffer mischen und über den Salat geben und gut vermengen, kühl stellen.
Und jetzt den Grill anschmeißen!

Zubereitung:

Kartoffeln in die Mikrowelle geben, pellen und in Würfel schneiden.
Die Zwiebelringe mit etwas Zitronensaft mischen, kurz ziehen lassen.
Die Tomaten, Zwiebeln, Petersilie, Kartoffeln in eine Schüssel geben.
Olivenöl, Zitronensaft, evtl. Zitronen-Abrieb, Salz und Pfeffer mischen und über den Salat geben und gut vermengen, kühl stellen.
Und jetzt den Grill anschmeißen!

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Mediterraner Kartoffelsalat mit Tomate, süßer Zwiebel & Zitronen-Dressing

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Süßer Avocado-Aufstrich.

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Würziger Paprika-Joghurt-Dip.

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Roasted vegetable soup topped with a swirl of cream, balsamic drizzle, and pine nuts, surrounded by fresh garlic, onions, and tomatoes.

Gemüsesuppe

Verwöhnendes Erdbeer-Tiramisu.

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Himbeer-Spekulatius-Dessert

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Echte spanische Tortilla mit Kartoffeln.

Schwarzwälder Kirschdessert – a layered treat with cherries, quark, and cream, inspired by Black Forest cake

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Garlic bread topped with cherry tomatoes, basil, and heart-shaped mozzarella slices

Tomaten-Mozzarella-Knoblauchbrot

Cherry tart with lemon and cherries. A full-sized cherry tart topped with a single fresh cherry, with surrounding lemons and a white background.

Kirsch-Tarte

Refreshing homemade lemonade – a zesty and bubbly lemon drink perfect for hot days.

Spritzig und frisch: Limonade.

Cremige Shrimp-Tagliatelle.

Citrus salad with pesto – a refreshing mix of oranges, grapefruit, and fresh herbs, drizzled with pesto dressing

Zitrussalat mit Pesto

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Süße Kiwi-Muffins.

Eggplant bruschetta – a flavorful appetizer with grilled eggplant, fresh tomatoes, and herbs on crispy bread.

Feine Auberginen-Bruschetta.

Creamy kiwi yogurt ice cream served with fresh kiwi slices – a refreshing and fruity frozen dessert

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Red lentils with fresh herbs – a healthy and flavorful plant-based dish rich in protein and nutrients

Rote Linsen mit Kräutern.

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A delicious lemon tart garnished with fresh lemon slices and thyme, resting on a wooden surface with a blurred background of lemons and honey

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Himmlischer Avocado-Tomaten-Toast

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Bananen-Couscous-Salat.

Valencian summer paprika esgarraet – a traditional Spanish dish with roasted peppers, cod, and olive oil

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Bunte Quinoa-Bowl

Fresh homemade guacamole with avocado, lime, and herbs – a creamy and flavorful dip.

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Erdbeeren mit Melissensorbet.

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Tomato and mozzarella skewers with pesto – a fresh and flavorful appetizer perfect for any occasion.

Tomaten-Mozzarella-Spieße mit Pesto.

Grilled honey pineapple – a caramelized and juicy tropical dessert with a sweet honey glaze.

Gegrillte Honig-Ananas.

Refreshing gazpacho soup made with fresh tomatoes, cucumbers, and peppers, served chilled and garnished with herbs

Gazpacho

Golden baked potato cakes topped with cherry tomatoes, heart-shaped mozzarella, and arugula

Tomaten-Mozzarella-Kartoffelpuffer

Shrimp ceviche with fresh avocado, cucumber, red onion, and citrus marinade, garnished with cilantro.

Garnelen-Ceviche

Gemüseschnitzel aus SanLucar Paprika gelb, Knollensellerie und Kartoffeln mit SanLucar Arbequina-Olivenöl und Tomaten-Küsse verfeinert

Kinder und Gemüse – passt das zusammen?

Veggie Burrito – tortilla filled with fresh vegetables, black beans, rice, and avocado salsa.

Burrito mit Avocado und Tomate

fresh, vibrant summer salad featuring arugula, sliced peaches, strawberries, blueberries, crumbled goat cheese, and crunchy granola, drizzled with balsamic dressing.

Fruchtiger Sommersalat

Blueberry tart with a golden crust, topped with fresh, plump blueberries and a hint of lemon, set on a wooden plate.

Blaubeer-Tarte

A plate of stuffed tomatoes topped with cheese, garnished with fresh basil leaves.

Caprese-Tomatenliebe

Refreshing kiwi smoothie – a vibrant and healthy drink made with fresh kiwi and natural ingredients

Erfrischender Kiwi Smoothie.

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Salat-Klassiker

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Sommerlicher Melonen-Tomaten-Salat.

Berry cream with hazelnut brittle – a rich and creamy dessert topped with fresh berries and crunchy hazelnut caramel

Beeren Creme an Haselnusskrokant.

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Genießer-Pfanne mit Tomaten und Gnocchi.

Potato salad with cherry tomatoes, onions, and herbs served with SanLucar Natura Pura olive oil

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Hausgemachtes Dressing