A plate of seared zander fish fillet served over a bed of tomato relish with roasted baby potatoes, drizzled with balsamic glaze. On the side are vine tomatoes and a bottle of Mazzetti CREMAceto balsamic cream along with SanLucar Tomaten-Küsse cherry tomatoes.

Zander auf Tomaten-Relish mit Balsamico

Ab aufs Bett! Der zarte Zander schmeckt noch köstlicher, wenn er auf einem Tomaten-Balsamico-Relish liegt. Hier das Rezept für das Geschmackserlebnis mit mediterranem Flair.

Zutaten:

Zubereitung:

Gewürfelte Zwiebeln in einer Pfanne mit Öl und 1 TL Thymian rösten.
Tomaten-Küsse und 3 EL CREMAceto Classico hinzufügen, mit Zucker karamellisieren.
Relish 15–20 Minuten schmoren lassen, dann salzen und pfeffern.
Zanderfilets mit Thymianzweigen auf der Hautseite anbraten, dann wenden und nochmals 2–3 Minuten braten.
Würzen und die Filets auf dem Relish anrichten.
Mit Thymianzweigen, Zitronenscheiben und CREMAceto Classico garnieren.
Mit gebackenen Kartoffeln servieren.

Zubereitung:

Gewürfelte Zwiebeln in einer Pfanne mit Öl und 1 TL Thymian rösten.
Tomaten-Küsse und 3 EL CREMAceto Classico hinzufügen, mit Zucker karamellisieren.
Relish 15–20 Minuten schmoren lassen, dann salzen und pfeffern.
Zanderfilets mit Thymianzweigen auf der Hautseite anbraten, dann wenden und nochmals 2–3 Minuten braten.
Würzen und die Filets auf dem Relish anrichten.
Mit Thymianzweigen, Zitronenscheiben und CREMAceto Classico garnieren.
Mit gebackenen Kartoffeln servieren.

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Rezepte/
Zander auf Tomaten-Relish mit Balsamico

Authentic Spanish tortilla with potatoes – a classic and fluffy omelet dish, perfect for tapas or breakfast.

Echte spanische Tortilla mit Kartoffeln.

Rectangular puff pastry tarts topped with cherry tomatoes, creamy cheese, fresh arugula, and balsamic glaze on a light serving board. Nearby are a cluster of vine tomatoes, a bottle of Mazzetti balsamic vinegar, and a pack of SanLucar Pralinen-Tomaten tomatoes.

Würzige Blätterteigschiffchen mit Tomaten

Creamy kiwi yogurt ice cream served with fresh kiwi slices – a refreshing and fruity frozen dessert

Kiwi-Joghurt-Eis.

Roasted vegetable soup topped with a swirl of cream, balsamic drizzle, and pine nuts, surrounded by fresh garlic, onions, and tomatoes.

Gemüsesuppe

Colorful quinoa bowl with avocado, cherry tomatoes, cucumber, sweet potato, and Tzatziki, served fresh and healthy

Bunte Quinoa-Bowl

Fiesta skewers – colorful and delicious fruit skewers perfect for parties and gatherings

Fiesta-Spieß.

A plate of avocado toast topped with sliced avocado and cherry tomatoes, surrounded by fresh herbs, an avocado, onion, garlic, and seasoning

Himmlischer Avocado-Tomaten-Toast

Fresh homemade guacamole with avocado, lime, and herbs – a creamy and flavorful dip.

Guacamole.

Gemüseschnitzel aus SanLucar Paprika gelb, Knollensellerie und Kartoffeln mit SanLucar Arbequina-Olivenöl und Tomaten-Küsse verfeinert

Kinder und Gemüse – passt das zusammen?

A bowl of homemade dressing placed on a wooden table, accompanied by fresh strawberries, peach slices, and a vibrant salad on a plate, all set in a warm, inviting atmosphere

Hausgemachtes Dressing

Summer melon and tomato salad – a refreshing, juicy, and vibrant dish perfect for warm days

Sommerlicher Melonen-Tomaten-Salat.

Refreshing watermelon salad with feta and mint – a light and healthy summer dish.

Wassermelonensalat

Refreshing homemade lemonade – a zesty and bubbly lemon drink perfect for hot days.

Spritzig und frisch: Limonade.

Verwöhnendes Erdbeer-Tiramisu.

Shrimp ceviche with fresh avocado, cucumber, red onion, and citrus marinade, garnished with cilantro.

Garnelen-Ceviche

Bananen-Couscous-Salat.

Baking dish with homemade sun-dried cherry tomatoes in olive oil with garlic and herbs

Getrocknete Tomaten aus dem Airfryer

Golden baked potato cakes topped with cherry tomatoes, heart-shaped mozzarella, and arugula

Tomaten-Mozzarella-Kartoffelpuffer

Orange and date salad with walnuts – a fresh, sweet, and nutty dish perfect for a light and healthy meal

Orangen-Dattel-Salat mit Walnüssen.

Red lentils with fresh herbs – a healthy and flavorful plant-based dish rich in protein and nutrients

Rote Linsen mit Kräutern.

Erdbeeren mit Melissensorbet.

Valencian summer paprika esgarraet – a traditional Spanish dish with roasted peppers, cod, and olive oil

Valencianischer Sommer: Paprika-Esgarraet.

Spaghetti Alla Puttanesca

Spaghetti alla Puttanesca mit Kirschtomaten.

Colorful apple and bell pepper salad – a fresh, crisp, and vibrant dish perfect for a healthy meal.

Bunter Apfel-Paprika-Salat.

A delicious lemon tart garnished with fresh lemon slices and thyme, resting on a wooden surface with a blurred background of lemons and honey

Zitronen-Tarte

Eggplant bruschetta – a flavorful appetizer with grilled eggplant, fresh tomatoes, and herbs on crispy bread.

Feine Auberginen-Bruschetta.

Angerichteter Sommersalat in weißer Schüssel, mit Salatbesteck aus Holz, Zubereitungsschalen im Hintergrund.

Sommersalat.

A fresh salad with slices of cucumber and ripe tomatoes, garnished with basil leaves, pepper, and olive oil on a light plate. The salad is arranged beautifully, showcasing vibrant colors.

Salat-Klassiker

Tomato and mozzarella skewers with pesto – a fresh and flavorful appetizer perfect for any occasion.

Tomaten-Mozzarella-Spieße mit Pesto.

Orange and iceberg lettuce salad with bell peppers – a fresh, crisp, and colorful dish for a healthy meal.

Orangen-Eisberg-Salat mit Paprika.

Cherry tart with lemon and cherries. A full-sized cherry tart topped with a single fresh cherry, with surrounding lemons and a white background.

Kirsch-Tarte

Blueberry tart with a golden crust, topped with fresh, plump blueberries and a hint of lemon, set on a wooden plate.

Blaubeer-Tarte

fresh, vibrant summer salad featuring arugula, sliced peaches, strawberries, blueberries, crumbled goat cheese, and crunchy granola, drizzled with balsamic dressing.

Fruchtiger Sommersalat

Berry cream with hazelnut brittle – a rich and creamy dessert topped with fresh berries and crunchy hazelnut caramel

Beeren Creme an Haselnusskrokant.

Himbeer-Spekulatius-Dessert

A close-up of a small apple tart with a beautifully arranged spiral of thinly sliced red apples on top. The tart rests on a smooth surface with fresh apples in the background.

Apfel-Tarte

Zitronen-Eiswürfel – Sommerliche Erfrischung

Fruity tomato and orange salad – a refreshing and vibrant dish with juicy tomatoes and citrus flavors.

Fruchtige Tomaten-Orangen-Suppe.

Caprese salad shaped like Santa Claus made with tomatoes, mozzarella, olives, basil, and ham, with a festive setup

Santalicious Caprese

Refreshing summer treat – a hydrating and cooling snack perfect for hot days.

Frischekick für heiße Sommertage!

A colorful salad with fresh tomato and grilled peach slices arranged around a ball of burrata cheese, garnished with fresh basil and drizzled with balsamic vinegar. Next to the plate are vine tomatoes, a bottle of Mazzetti Aceto Balsamico, and a pack of SanLucar cocktail tomatoes.

Burrata mit Tomaten und Pfirsichen

Refreshing gazpacho soup made with fresh tomatoes, cucumbers, and peppers, served chilled and garnished with herbs

Gazpacho

Sweet grape tiramisu topped with fresh grapes and cream – a fruity twist on the classic Italian dessert

Süßes Trauben-Tiramisu.

Spicy bell pepper yogurt dip – a creamy and flavorful dip made with fresh bell peppers and spices.

Würziger Paprika-Joghurt-Dip.

Grilled honey pineapple – a caramelized and juicy tropical dessert with a sweet honey glaze.

Gegrillte Honig-Ananas.

Stuffed summer tomatoes – ripe, juicy tomatoes filled with a flavorful and fresh stuffing

Gefüllte Sommertomaten.

Refreshing kiwi smoothie – a vibrant and healthy drink made with fresh kiwi and natural ingredients

Erfrischender Kiwi Smoothie.

Sweet avocado spread – a creamy and healthy avocado-based spread with a hint of sweetness.

Süßer Avocado-Aufstrich.

Freshly baked blueberry muffins in brown paper cups, served on a plate with a bowl of blueberries in the background.

Granatapfel-Apfel-Salat

Potato salad with cherry tomatoes, onions, and herbs served with SanLucar Natura Pura olive oil

Mediterraner Kartoffelsalat mit Tomate, süßer Zwiebel & Zitronen-Dressing

Veggie Burrito – tortilla filled with fresh vegetables, black beans, rice, and avocado salsa.

Burrito mit Avocado und Tomate

Garlic bread topped with cherry tomatoes, basil, and heart-shaped mozzarella slices

Tomaten-Mozzarella-Knoblauchbrot

Gourmet banana tartlets – elegant mini desserts with creamy banana filling and a delicate crust

Gourmet Bananentörtchen.

Baked zucchini rolls – delicious and healthy zucchini roll-ups filled with a flavorful stuffing

Gebackene Zucchiniröllchen.

A plate of stuffed tomatoes topped with cheese, garnished with fresh basil leaves.

Caprese-Tomatenliebe

Tomato and gnocchi skillet – a delicious and comforting dish with fresh tomatoes, herbs, and golden gnocchi.

Genießer-Pfanne mit Tomaten und Gnocchi.

Citrus salad with pesto – a refreshing mix of oranges, grapefruit, and fresh herbs, drizzled with pesto dressing

Zitrussalat mit Pesto

Pumpkin and apple curry served in a bowl, garnished with herbs, alongside fresh ingredients like pumpkin and apple.

Kürbis-Apfel-Curry

Sweet kiwi muffins – soft and fluffy homemade muffins with fresh kiwi pieces, perfect for a fruity treat.

Süße Kiwi-Muffins.

Schwarzwälder Kirschdessert – a layered treat with cherries, quark, and cream, inspired by Black Forest cake

Schwarzwälder Kirschdessert.

Cremige Shrimp-Tagliatelle.

Accordion cucumber salad with fresh cucumbers, herbs, and a light dressing, elegantly arranged for a refreshing dish.

Akkordeon-Gurkensalat

Refreshing lemonade with lemon slices, strawberries, and mint in a clear pitcher

Hausgemachte Zitronen-Erdbeer-Limonade

Pumpkin and apple curry served in a bowl, garnished with herbs, alongside fresh ingredients like pumpkin and apple.

Kürbis-Apfel-Curry

Stuffed bell peppers with cheese and olives – a flavorful and colorful appetizer or side dish

Paprika mit Käse-Oliven-Füllung.